Culinary Specialist ‘A’ School Academic Test 2 Practice 2025 - Free Culinary Specialist Practice Questions and Study Guide

The correct answer is that the Food Service Officer (FSO) is responsible for approving Form 1090. The FSO plays a crucial role in managing food service operations and ensures that all documentation related to food safety, sanitation, and food service management is properly handled. Form 1090 is often associated with food service documentation, and the FSO's approval is necessary to maintain compliance with regulations and standards within the culinary field.

In this context, while other departments may have their own specific responsibilities, the FSO holds the authority to approve operational forms like Form 1090. Responsibilities such as logistics or procurement, which are typically handled by roles like LCS or GWC, do not include approving this particular form. The Personnel Department may deal with staffing and employee-related documentation but does not have the specific authority or expertise regarding food service operations that the FSO possesses. Thus, the approval rests clearly with the Food Service Officer, who is trained and equipped to evaluate and endorse such documents.